1,broken into two intermediate head, mushroom talk (root sticking together), ginger, onion wash stand.

2,pan preheated (temperature slightly higher), pour oil (some high temperature), fish head pot, fry until both sides yellowish.

3,pour in the water (at the end over the head 2 cm high), the fire and cook until seven minutes, the foam will be dishing out soup (this soup can be more white spots), pour the mushroom to turn the heat and simmer 5 minutes.

4,bowl and pour the vinegar in a bowl before, and then a bowl, sprinkle with a little green onion pan (of course, not like you can not).