Mushroom vegetable soup approach

Mushroom vegetable soup description:

Mushroom vegetable soup even slightly sweet, taste delicious, mushrooms and fresh vegetables in the vitamin not only many kinds of content, but also easy to digest and absorbed by the body, contained a large number of basic ingredients dissolved in the soup, can be drunk so that the blood was normal alkaline state, to prevent acidification of the blood, thereby enhancing the body's immunity against various diseases, especially suitable for summer consumption. Summer drink mushroom vegetable soup is not only able to adjust even taste, rehydration, increase appetite, but also disease prevention, good for health.

Mushroom vegetable soup ingredients and spices:

Mushrooms 50 g crab mushroom mushroom 50 grams 50 grams 50 grams 50 grams of carrots cabbage water 750 ml Knorr mushroom soup 1 soup Po

Teach your homemade mushroom soup vegetables even practice how to do even the vegetable soup was delicious mushroom

First, all the mushrooms and vegetables wash stand

Second, mushrooms cut in half, cut diagonal knife block carrots, cabbage, cut into pieces, mushroom cut roots ripped

Third, the pot into three bowls of water to boil, add a mushroom soup soup Po

Fourth, the boil then added carrots, cabbage, crab mushroom _ mushroom, to be piecemeal simmer 5 minutes after boiling

Fifth, and finally into the mushroom boil