半岛·体育(中国)官方网站-BANDAO SPORTS

ABOUT HENGSHENG COMPANY PROFILE

BRANCH PROFILR

Fish mushroom pot

Fish head soup 1 pot 1 package white mushrooms 150 g 454 g Flammulina velutipes mushroom 1 package soft tofu shirataki 1 box 1 box 3 onions 2 celery ginger 2 Salt to taste
Steamed imitated crab meat mushroom

Steamed imitated crab meat mushroom ingredients and spices:Mushroom 150g salt 100g crab stick balm 4g 3g 2g MSG shallot vinegar 3g 3g

Step 4 / about 15 minutes

Fried / homely taste
Parsley mushroom beef shutters

Parsley mushroom beef shutters ingredients and spices:beef shutters mushroom parsley red pepper garlic sauce

Step 8/ about 20 minutes

Fried / homely taste

1

"Heng Sheng mushroom 1" bacteria expert validation will be succ

Contents: 13th of this month in the company conference room Eternium the 1st bacteria expert to appraise the record. Liaoning Provincial Seed Board organized experts in Shenyang Heng Sheng Biological Technology Development Co.

2024-02-02
2

Technical support unit of the Company: Liaoning Institute of Microbiology

Technical support unit of the Company: Liaoning Institute of Microbiology, Shenyang Agricultural University, Liaoning Provincial Academy of Agricultural Sciences Institute of Edible Fungi, strong technical force, strong research and technical support unit.

2024-02-02
3

High-tech - advanced equipment, proactive, leading technology

Heng Sheng is the Northeast's first edible fungi production enterprises, scientific and technological innovation as an enterprise, the Heng Sheng in the production process, the use of a large number of high-tech.

2024-02-02

ABOUT HENGSHENG COMPANY PROFILE

BRANCH PROFILR

Fish mushroom pot

Fish head soup 1 pot 1 package white mushrooms 150 g 454 g Flammulina velutipes mushroom 1 package soft tofu shirataki 1 box 1 box 3 onions 2 celery ginger 2 Salt to taste
Steamed imitated crab meat mushroom

Steamed imitated crab meat mushroom ingredients and spices:Mushroom 150g salt 100g crab stick balm 4g 3g 2g MSG shallot vinegar 3g 3g

Step 4 / about 15 minutes

Fried / homely taste
Parsley mushroom beef shutters

Parsley mushroom beef shutters ingredients and spices:beef shutters mushroom parsley red pepper garlic sauce

Step 8/ about 20 minutes

Fried / homely taste

1

"Heng Sheng mushroom 1" bacteria expert validation will be succ

Contents: 13th of this month in the company conference room Eternium the 1st bacteria expert to appraise the record. Liaoning Provincial Seed Board organized experts in Shenyang Heng Sheng Biological Technology Development Co.

2024-02-02
2

Technical support unit of the Company: Liaoning Institute of Microbiology

Technical support unit of the Company: Liaoning Institute of Microbiology, Shenyang Agricultural University, Liaoning Provincial Academy of Agricultural Sciences Institute of Edible Fungi, strong technical force, strong research and technical support unit.

2024-02-02
3

High-tech - advanced equipment, proactive, leading technology

Heng Sheng is the Northeast's first edible fungi production enterprises, scientific and technological innovation as an enterprise, the Heng Sheng in the production process, the use of a large number of high-tech.

2024-02-02

ABOUT HENGSHENG COMPANY PROFILE

BRANCH PROFILR

Fish mushroom pot

Fish head soup 1 pot 1 package white mushrooms 150 g 454 g Flammulina velutipes mushroom 1 package soft tofu shirataki 1 box 1 box 3 onions 2 celery ginger 2 Salt to taste
Steamed imitated crab meat mushroom

Steamed imitated crab meat mushroom ingredients and spices:Mushroom 150g salt 100g crab stick balm 4g 3g 2g MSG shallot vinegar 3g 3g

Step 4 / about 15 minutes

Fried / homely taste
Parsley mushroom beef shutters

Parsley mushroom beef shutters ingredients and spices:beef shutters mushroom parsley red pepper garlic sauce

Step 8/ about 20 minutes

Fried / homely taste

1

"Heng Sheng mushroom 1" bacteria expert validation will be succ

Contents: 13th of this month in the company conference room Eternium the 1st bacteria expert to appraise the record. Liaoning Provincial Seed Board organized experts in Shenyang Heng Sheng Biological Technology Development Co.

2024-02-02
2

Technical support unit of the Company: Liaoning Institute of Microbiology

Technical support unit of the Company: Liaoning Institute of Microbiology, Shenyang Agricultural University, Liaoning Provincial Academy of Agricultural Sciences Institute of Edible Fungi, strong technical force, strong research and technical support unit.

2024-02-02
3

High-tech - advanced equipment, proactive, leading technology

Heng Sheng is the Northeast's first edible fungi production enterprises, scientific and technological innovation as an enterprise, the Heng Sheng in the production process, the use of a large number of high-tech.

2024-02-02

ABOUT HENGSHENG COMPANY PROFILE

BRANCH PROFILR

Fish mushroom pot

Fish head soup 1 pot 1 package white mushrooms 150 g 454 g Flammulina velutipes mushroom 1 package soft tofu shirataki 1 box 1 box 3 onions 2 celery ginger 2 Salt to taste
Steamed imitated crab meat mushroom

Steamed imitated crab meat mushroom ingredients and spices:Mushroom 150g salt 100g crab stick balm 4g 3g 2g MSG shallot vinegar 3g 3g

Step 4 / about 15 minutes

Fried / homely taste
Parsley mushroom beef shutters

Parsley mushroom beef shutters ingredients and spices:beef shutters mushroom parsley red pepper garlic sauce

Step 8/ about 20 minutes

Fried / homely taste

1

"Heng Sheng mushroom 1" bacteria expert validation will be succ

Contents: 13th of this month in the company conference room Eternium the 1st bacteria expert to appraise the record. Liaoning Provincial Seed Board organized experts in Shenyang Heng Sheng Biological Technology Development Co.

2024-02-02
2

Technical support unit of the Company: Liaoning Institute of Microbiology

Technical support unit of the Company: Liaoning Institute of Microbiology, Shenyang Agricultural University, Liaoning Provincial Academy of Agricultural Sciences Institute of Edible Fungi, strong technical force, strong research and technical support unit.

2024-02-02
3

High-tech - advanced equipment, proactive, leading technology

Heng Sheng is the Northeast's first edible fungi production enterprises, scientific and technological innovation as an enterprise, the Heng Sheng in the production process, the use of a large number of high-tech.

2024-02-02

ABOUT HENGSHENG COMPANY PROFILE

BRANCH PROFILR

Fish mushroom pot

Fish head soup 1 pot 1 package white mushrooms 150 g 454 g Flammulina velutipes mushroom 1 package soft tofu shirataki 1 box 1 box 3 onions 2 celery ginger 2 Salt to taste
Steamed imitated crab meat mushroom

Steamed imitated crab meat mushroom ingredients and spices:Mushroom 150g salt 100g crab stick balm 4g 3g 2g MSG shallot vinegar 3g 3g

Step 4 / about 15 minutes

Fried / homely taste
Parsley mushroom beef shutters

Parsley mushroom beef shutters ingredients and spices:beef shutters mushroom parsley red pepper garlic sauce

Step 8/ about 20 minutes

Fried / homely taste

1

"Heng Sheng mushroom 1" bacteria expert validation will be succ

Contents: 13th of this month in the company conference room Eternium the 1st bacteria expert to appraise the record. Liaoning Provincial Seed Board organized experts in Shenyang Heng Sheng Biological Technology Development Co.

2024-02-02
2

Technical support unit of the Company: Liaoning Institute of Microbiology

Technical support unit of the Company: Liaoning Institute of Microbiology, Shenyang Agricultural University, Liaoning Provincial Academy of Agricultural Sciences Institute of Edible Fungi, strong technical force, strong research and technical support unit.

2024-02-02
3

High-tech - advanced equipment, proactive, leading technology

Heng Sheng is the Northeast's first edible fungi production enterprises, scientific and technological innovation as an enterprise, the Heng Sheng in the production process, the use of a large number of high-tech.

2024-02-02

DIET

Flammulina velutipes pumpkin soup

2026-03-19

Ingredients:

Pumpkin 400 g, 100 g snow peas, mushroom 250 grams, chicken broth 800 grams, 600 grams of water, salt 2 grams.

Practice:

1, raw: pumpkin 400 grams, 100 grams peas, mushroom 250 grams, chicken broth 800 grams, 600 grams of water, salt 2 grams.

2, pumpkin cuts back to the flesh, tender pumpkin do not need to fight skin.

3, mushroom washed, snow peas and cut child back.

4, pumpkins add chicken broth, water, into the Tang Bao boil, turn simmer and cook for 30 minutes.

5, add mushroom, turn stir.

6,10 minutes after adding snow peas, boiled with salt seasoning.

LAST：Hybrid tea mushroom soup

NEXT：Beef Flammulina velutipes Sauce