1.The Flammulina velutipes roots cut, wash, drain water stand

2.steak one, shredded

3.Flammulina velutipes scalded with boiling water, drain water! Beef put cooking wine, soy sauce, five-spice powder for a little pickled, fried starch grasp uniform prior to the release point.

4.prepare ginger and soy pan with chopped onion.

5.Heat the oil under the ginger and onion, saute!

6.add bean paste and stir well

7.add beef, fry color.

8.and then stir into the Flammulina velutipes, salt and chicken, stir fry a few can pan.