半岛·体育(中国)官方网站-BANDAO SPORTS

ABOUT HENGSHENG COMPANY PROFILE

BRANCH PROFILR

Fish mushroom pot

Fish head soup 1 pot 1 package white mushrooms 150 g 454 g Flammulina velutipes mushroom 1 package soft tofu shirataki 1 box 1 box 3 onions 2 celery ginger 2 Salt to taste
Steamed imitated crab meat mushroom

Steamed imitated crab meat mushroom ingredients and spices:Mushroom 150g salt 100g crab stick balm 4g 3g 2g MSG shallot vinegar 3g 3g

Step 4 / about 15 minutes

Fried / homely taste
Parsley mushroom beef shutters

Parsley mushroom beef shutters ingredients and spices:beef shutters mushroom parsley red pepper garlic sauce

Step 8/ about 20 minutes

Fried / homely taste

1

"Heng Sheng mushroom 1" bacteria expert validation will be succ

Contents: 13th of this month in the company conference room Eternium the 1st bacteria expert to appraise the record. Liaoning Provincial Seed Board organized experts in Shenyang Heng Sheng Biological Technology Development Co.

2024-02-02
2

Technical support unit of the Company: Liaoning Institute of Microbiology

Technical support unit of the Company: Liaoning Institute of Microbiology, Shenyang Agricultural University, Liaoning Provincial Academy of Agricultural Sciences Institute of Edible Fungi, strong technical force, strong research and technical support unit.

2024-02-02
3

High-tech - advanced equipment, proactive, leading technology

Heng Sheng is the Northeast's first edible fungi production enterprises, scientific and technological innovation as an enterprise, the Heng Sheng in the production process, the use of a large number of high-tech.

2024-02-02

ABOUT HENGSHENG COMPANY PROFILE

BRANCH PROFILR

Fish mushroom pot

Fish head soup 1 pot 1 package white mushrooms 150 g 454 g Flammulina velutipes mushroom 1 package soft tofu shirataki 1 box 1 box 3 onions 2 celery ginger 2 Salt to taste
Steamed imitated crab meat mushroom

Steamed imitated crab meat mushroom ingredients and spices:Mushroom 150g salt 100g crab stick balm 4g 3g 2g MSG shallot vinegar 3g 3g

Step 4 / about 15 minutes

Fried / homely taste
Parsley mushroom beef shutters

Parsley mushroom beef shutters ingredients and spices:beef shutters mushroom parsley red pepper garlic sauce

Step 8/ about 20 minutes

Fried / homely taste

1

"Heng Sheng mushroom 1" bacteria expert validation will be succ

Contents: 13th of this month in the company conference room Eternium the 1st bacteria expert to appraise the record. Liaoning Provincial Seed Board organized experts in Shenyang Heng Sheng Biological Technology Development Co.

2024-02-02
2

Technical support unit of the Company: Liaoning Institute of Microbiology

Technical support unit of the Company: Liaoning Institute of Microbiology, Shenyang Agricultural University, Liaoning Provincial Academy of Agricultural Sciences Institute of Edible Fungi, strong technical force, strong research and technical support unit.

2024-02-02
3

High-tech - advanced equipment, proactive, leading technology

Heng Sheng is the Northeast's first edible fungi production enterprises, scientific and technological innovation as an enterprise, the Heng Sheng in the production process, the use of a large number of high-tech.

2024-02-02

ABOUT HENGSHENG COMPANY PROFILE

BRANCH PROFILR

Fish mushroom pot

Fish head soup 1 pot 1 package white mushrooms 150 g 454 g Flammulina velutipes mushroom 1 package soft tofu shirataki 1 box 1 box 3 onions 2 celery ginger 2 Salt to taste
Steamed imitated crab meat mushroom

Steamed imitated crab meat mushroom ingredients and spices:Mushroom 150g salt 100g crab stick balm 4g 3g 2g MSG shallot vinegar 3g 3g

Step 4 / about 15 minutes

Fried / homely taste
Parsley mushroom beef shutters

Parsley mushroom beef shutters ingredients and spices:beef shutters mushroom parsley red pepper garlic sauce

Step 8/ about 20 minutes

Fried / homely taste

1

"Heng Sheng mushroom 1" bacteria expert validation will be succ

Contents: 13th of this month in the company conference room Eternium the 1st bacteria expert to appraise the record. Liaoning Provincial Seed Board organized experts in Shenyang Heng Sheng Biological Technology Development Co.

2024-02-02
2

Technical support unit of the Company: Liaoning Institute of Microbiology

Technical support unit of the Company: Liaoning Institute of Microbiology, Shenyang Agricultural University, Liaoning Provincial Academy of Agricultural Sciences Institute of Edible Fungi, strong technical force, strong research and technical support unit.

2024-02-02
3

High-tech - advanced equipment, proactive, leading technology

Heng Sheng is the Northeast's first edible fungi production enterprises, scientific and technological innovation as an enterprise, the Heng Sheng in the production process, the use of a large number of high-tech.

2024-02-02

ABOUT HENGSHENG COMPANY PROFILE

BRANCH PROFILR

Fish mushroom pot

Fish head soup 1 pot 1 package white mushrooms 150 g 454 g Flammulina velutipes mushroom 1 package soft tofu shirataki 1 box 1 box 3 onions 2 celery ginger 2 Salt to taste
Steamed imitated crab meat mushroom

Steamed imitated crab meat mushroom ingredients and spices:Mushroom 150g salt 100g crab stick balm 4g 3g 2g MSG shallot vinegar 3g 3g

Step 4 / about 15 minutes

Fried / homely taste
Parsley mushroom beef shutters

Parsley mushroom beef shutters ingredients and spices:beef shutters mushroom parsley red pepper garlic sauce

Step 8/ about 20 minutes

Fried / homely taste

1

"Heng Sheng mushroom 1" bacteria expert validation will be succ

Contents: 13th of this month in the company conference room Eternium the 1st bacteria expert to appraise the record. Liaoning Provincial Seed Board organized experts in Shenyang Heng Sheng Biological Technology Development Co.

2024-02-02
2

Technical support unit of the Company: Liaoning Institute of Microbiology

Technical support unit of the Company: Liaoning Institute of Microbiology, Shenyang Agricultural University, Liaoning Provincial Academy of Agricultural Sciences Institute of Edible Fungi, strong technical force, strong research and technical support unit.

2024-02-02
3

High-tech - advanced equipment, proactive, leading technology

Heng Sheng is the Northeast's first edible fungi production enterprises, scientific and technological innovation as an enterprise, the Heng Sheng in the production process, the use of a large number of high-tech.

2024-02-02

ABOUT HENGSHENG COMPANY PROFILE

BRANCH PROFILR

Fish mushroom pot

Fish head soup 1 pot 1 package white mushrooms 150 g 454 g Flammulina velutipes mushroom 1 package soft tofu shirataki 1 box 1 box 3 onions 2 celery ginger 2 Salt to taste
Steamed imitated crab meat mushroom

Steamed imitated crab meat mushroom ingredients and spices:Mushroom 150g salt 100g crab stick balm 4g 3g 2g MSG shallot vinegar 3g 3g

Step 4 / about 15 minutes

Fried / homely taste
Parsley mushroom beef shutters

Parsley mushroom beef shutters ingredients and spices:beef shutters mushroom parsley red pepper garlic sauce

Step 8/ about 20 minutes

Fried / homely taste

1

"Heng Sheng mushroom 1" bacteria expert validation will be succ

Contents: 13th of this month in the company conference room Eternium the 1st bacteria expert to appraise the record. Liaoning Provincial Seed Board organized experts in Shenyang Heng Sheng Biological Technology Development Co.

2024-02-02
2

Technical support unit of the Company: Liaoning Institute of Microbiology

Technical support unit of the Company: Liaoning Institute of Microbiology, Shenyang Agricultural University, Liaoning Provincial Academy of Agricultural Sciences Institute of Edible Fungi, strong technical force, strong research and technical support unit.

2024-02-02
3

High-tech - advanced equipment, proactive, leading technology

Heng Sheng is the Northeast's first edible fungi production enterprises, scientific and technological innovation as an enterprise, the Heng Sheng in the production process, the use of a large number of high-tech.

2024-02-02

DIET

Beef mushroom

2026-03-19

1.mushroom cut roots wash stand;

2.pot of oil, till the Liucheng hot garlic and turn into the parapet County bean paste, fry for 30 seconds or so;

3.bean paste and saute into 600 ml of water;

4.fire boiled into mushroom;

5.boil after adding beef slices with chopsticks quick flip, so spread beef pieces in the soup and cook for one minute, when the beef pieces discoloration after the fire, poured out the rear diffuser on the chopped green onion.

LAST：Broccoli mix mushroom

NEXT：Chop pepper mushroom