1.mushroom cut roots wash stand;

2.pot of oil, till the Liucheng hot garlic and turn into the parapet County bean paste, fry for 30 seconds or so;

3.bean paste and saute into 600 ml of water;

4.fire boiled into mushroom;

5.boil after adding beef slices with chopsticks quick flip, so spread beef pieces in the soup and cook for one minute, when the beef pieces discoloration after the fire, poured out the rear diffuser on the chopped green onion.