1, to prepare the necessary materials. Mushroom one. Maggi flavor juice 1 tablespoon (or with ordinary soy sauce or steamed fish soy sauce), sugar 1 / teaspoon, Chop pepper 1 tsp diced green onion 1 teaspoon vegetable oil

2, take a bowl, pour the sauce , add a little sugar and mix well.

3, mushroom mushroom to the roots washed drain into the dish.

4, into the steamer, open water and steam for 5-7 minutes into the mushroom.

5, turn off the heat, add a good tune lid sauce, cover and simmer for 2 minutes tasty.

6, sprinkle a little Chop pepper and green onion.

7, after the Heat the oil poured on the mushroom on top.